我好朋友最近開始對烘焙感興趣，我倆一起看烘焙視頻打算順便積累下英文，我選了這個節(jié)目看，看一半我好朋友告訴我看錯了，她是要做面包不是蛋糕，哈哈哈~S1E11. 做(烘焙)蛋糕胚2. 做餡料3. 把糖衣準備好1. bake the layer2. make the fillings3. get the icing ready1.（繪制或印刷圖案用的）鏤空模板 (n)用鏤空模板畫 (v)2. 有勇氣做某事1. stencil (n/v)2. have the courage and guts to do sthS1E21. 炸至金黃/棕2. 果凍3. 裹糖衣4. 做裝飾（翻糖材料做裝飾）1. fry until golden brown2. jelly3. cover the icing4. apply fondant and decorations1. 工具箱2. 裱花嘴3. 裱花袋4. 翻糖刀具1. kit2. piping tips3. piping bags4. fondant cutters1. 令人發(fā)怵的，令人氣餒的 (adj)2. 面糊 (n)3.烤盤/碗裝一半1. daunting (adj)【making you feel slightly frightened or worried about your stability about your ability to achieve sth】2. batter (n)3. fill the cake pan halfwayS1E31. 奶油巧克力醬2. 求穩(wěn)3. 溢出來1. ganache2. play it safe3. ooze (v)S1E4tips:To avoid your fruits sinking to the bottom to the cupcake, toss it in some flour before adding to the mix.Even no-stick pans can cause cakes to stick, so use cooking spray on all pans just to be safe.1. 奶油有點單調(diào)2. 你（處于）領(lǐng)先（地位）1. The buttercream is a little bit flat.2. You're in the lead.S1E5tips:To give your cake a little kick, add a teaspoon of instant coffee to your batter. COFFEE CAKE!1. 我太慌了2. 我不喜歡壽司，是生的。

3. 芥末4. 我喜歡里面的生姜，增加了一點風(fēng)味。

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1. I am in such a panic.2. I don't like sushi. It is not cooked.3. wasabi/w??sɑ?.bi/4. I like ginger in it. That gives a little boost of flavour.S1E61. 中筋面粉1. all-purpose flour【All-purpose flour is the most commonly used type of flour, a mid-strength, medium-gluten flour that's designed to be suitable for baking everything from pizza dough and crusty breads to pie crusts, cakes, cookies and pancakes.】2. 把頭發(fā)弄亂3. 按食譜（里的步驟）來4. 你的蛋糕會令我做噩夢（縈繞在我的夢里）2. mess up the hair3. adhere to the directions in the recipe4. Your cake will haunt my dreamtips：Rice cereal treats add stability and gooey goodness to any baked good.