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劇情介紹
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這是一部于2018年上映的電影,卡羅琳·薩執(zhí)導(dǎo)。影片講述了Netflix美食紀(jì)錄片、改編自薩明·諾斯拉特曾獲詹姆斯·比爾德基金會(huì)大獎(jiǎng)的同名暢銷書,屬性介紹做出好料理所需要的基本元素。本系列由卡羅琳·薩執(zhí)導(dǎo),共分為四部,每一集都由神采奕奕的莎敏擔(dān)任導(dǎo)游,前往意大利尋常人家的廚房、日本的南方島嶼、炎熱的墨西哥猶加敦州,再回到她廚藝事業(yè)的起點(diǎn),也就是柏克萊的謝帕尼斯餐廳,揭開并探討烹調(diào)出美味食物的中心原則,以及一般人能如何輕松地將這些元素融入每道料理。這個(gè)節(jié)目由曾推出《烹》的JigsawProductions制作。。豆瓣評(píng)分達(dá)到了 7,展現(xiàn)了復(fù)雜的人物關(guān)系和讓人記憶深刻的故事情節(jié)。
「Food doesn't have to be complicated to be delicious.」「You don't have to use expensive ingredients to make good food. All you need to find are simple quality staples and to treat them with respect. So knowing what to look for is the first step on your way to a good meal.」「People always treat meat and expensive ingredients as the most luxurious foods, but someone who took the time to cook three different vegetables, a pot of beans, and pick a whole bunch of herbs and make this? That's like true decadence.」「For me, cooking has never been about the food. It's about what happens at the table. Making good food accessible is really important to me. And any little way that I can do that, from inviting a bunch of friends over for a simple meal ro making them help out in the kitchen when they arrive, just helps make it feel like good cooking is within reach for everyone. My ultimate goal is to make people feel comfortable and taken care of so that they can just enjoy the moment and maybe, eventually, pass that kindness on to others. Cooking for them, with them, just happens to be the easiest way I can do that. Anyone can learn to cook and do it well. Be thoughtful. Be curious. And use salt, fat, acid and heat to guide you to delicious food. And if for some reason a dish doesn't turn out well, it's okay. You can always try again tomorrow.」。
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