這部電影于日本2021搬入銀幕，TOSHIMICHI SAITO執(zhí)導(dǎo)。故事講述了FocusingonfouroftheleadingchefsinJapantoday,thisdocumentaryexploresthetruthbehindJapan'suniqueandsophisticatedfoodculture.Eachtakesmeticulouscareoftheirowndishesinpursuitofperfection,buttheirapproachesarequitedifferent,evencontrasting.Withdifferentsetsofrootsandbeliefs,somepursuespiritualcultivationoraestheticcreativity,whiletheothersseekhigh-qualityingredientsbybuildingcloserelationshipswithlocalsuppliers.Howdotheirpersonalitiesandstrugglesresultintheirmasterpieces?World-renownedfoodexpertsandgastronomistsalsoguidetheaudienceintothefurtherdepthsofthestoriesbehindthechefs'endlesspursuit.Throughthesefourchefs,you’lllearnthatTokyoisoneoftheworld’sgreatestfoodcities.。這部電影在豆瓣上的評分為 0.0，盡管評價平平，但其通過寫實的風(fēng)格和真實情感刻畫，讓觀眾感受到了該電影中不同于現(xiàn)實中的力量。